In my 20s my wines of choice were sweet…muscato, sweet rieslings, etc. Now I can't stomach anything that is not DRY. Even medium-dry is too sweet. Just the thought of muscato makes me queasy. I also am a big fan of IPAs -- the hoppier, the better. Used to like wheat beers, but I find most of them to be too bland, nowadays.
Welcome guest, is this your first visit? Click the "Create Account" button now to join.
Results 1 to 15 of 52
Hybrid View
-
12-08-2013, 09:53 AM #1
chamois-lammy-ding-dong
- Join Date
- Nov 2009
- Location
- West MI
- Posts
- 4,259
Kirsten
run/bike log
zoomylicious
'11 Cannondale SuperSix 4 Rival
'12 Salsa Mukluk 3
'14 Seven Mudhoney S Ti/disc/Di2
-
12-08-2013, 10:47 AM #2
Of sky 'n earth
- Join Date
- Nov 2007
- Location
- Western Canada-prairies, mountain & ocean
- Posts
- 6,984
I am not sure about the rest of the Northwest Pacific areas, but British Columbia does produce 4-5 different blackberry wines. Even the Germans (direct from Germany, not immigrants) I met, found it unusual and good.
It tastes like a light port (not that I drink other ports).My Personal blog on cycling & other favourite passions.
遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.
Reply With Quote
