I too am partial to Oregon Pinot Noirs. After a trip last year to Sonoma, I've found that I love Russian River Pinot Noirs too. Add in malbecs, and some tempernillos (always taste a bit harsher, but I do like them) you've hit my go to wines.
In the summer I love proseccos and other sparkling whites (but they can't be too sweet -- moscotos are just too much for me).
This is all recent -- before that I didn't like wine as much.




Reply With Quote