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  1. #1
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    boot camp, before which I had 3 dried apricots and almonds
    B: endive stuffed with salmon and light veggie cream cheese (with a little goat cheese)
    L:salad with chicken breast, dried cranberries, goat cheese, fig vinegar an apple
    S: mixed nuts, dried cranberries, chocolate bits
    D: one chicken thigh cooked in Chinese 5 spice powder and various other seasonings, broccoli, mushrooms with brown rice and fresh bean sprouts, glass of red wine
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  2. #2
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    YESTERDAY
    B: rice chex, milk, coffee
    L: carne asada burrito
    D: beef stroganoff, whole wheat egg noodles, roasted brussel (sp?) sprouts w/bits of bacon and sugared pecans, 1 glass red wine

    TODAY
    B: WW toast with butter, coffee
    s: 1 granola bar
    L: small amount of leftover beef stroganoff, 2 pieces dark chocolate
    D: chicken rice soup with chard/spinach/ and whatever else I have in my fridge for veges, 1 glass white wine

  3. #3
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    rest day
    B: 2 eggs with red pepper, strawberries and blueberries, coffee
    L: left over chicken thigh with 5 spice powder, broccoli, brown rice, bean sprouts
    S: Lara Bar
    D: scallops sauteed in oil, with braised fennel and capers, salad, glass of red wine, 2 squares of dark chocolate
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  4. #4
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    Ate half a Lara Bar before spin class (first of the year). Finished it on the 4 mile drive home
    B:egg whites, salmon, goat cheese scramble, an orange with blueberries
    then I went on a 3.3 mile hike with a friend. Went to a new trail, which was quite technical and good climbs (it's on the side of a chasm), but my friend is really slow. That's why I went to spin earlier. Unfortunately, I dressed for my speed hiking, not hers, and I still feel chilled, 9 hours later.
    S: I ate some walnuts and dried apricots before and after the hike
    L: cup of tomato soup, salad with tuna in oil, avocado, lettuce, fig vinegar
    D: glass of red wine, sauteed veal, cooked in crushed tomatoes, broccolini, onions, garlic, over whole wheat cous cous, 2 squares dark chocolate
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  5. #5
    Join Date
    Nov 2009
    Posts
    10,889
    B: eggs scrambled with multiple veggies and a bit of ground pork, coffee
    1 mile run + 2,700 meters rowing - this felt much better than I expected! Followed with protein shake
    L: pulled roast pork, winter squash
    S: small banana
    D: bone broth with a small sweet potato, veggies, protein, a beaten egg, water and then a hot mint tea. There is something very satisfying about this "soup", it is very much a spur of the moment dish made with lovely mineral/gelatin rich fresh bone broth and whatever veggies and protein I've in the fridge.

  6. #6
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    YESTERDAY:
    B: 1 piece ww toast with butter, 1 egg, coffee
    L: 1 bowl of chicken vege and rice soup, a few chocolate covered peanuts
    D: 1 glass white wine, 1/2 chicken cordon bleu breast (baked in oven); edamame, roasted potatoes

    TODAY
    B: bowl of shredded wheat, 1% milk, raspberries
    S: 1 banana
    L: homemade chicken vege soup with rice
    S: will be some lovely red organic grapes
    D: probably stuffed butternut squash filled with rice/cottage cheese/chicken Italian sausage mixture, with homemade marinara sauce, sprinkle of mozzarella cheese on top, 1 glass red wine

 

 

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