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  1. #1
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    B: had my carb fill for the week. DH made waffles, and I ate 2, with walnuts and dried cranberries, 2 slices bacon, and a small bowl of blueberries and strawberries, coffee
    L: chicken salad with almonds, cup of butternut squash soup
    went for 22.5 mile ride, very hilly (4 mile climb with 4-7% grades), windy. I ate a Lara Bar during the ride.
    S: my stomach is hurting from taking Advil, and I felt the need to eat, to ease it, when I got home. I had some whole wheat pita rounds and red pepper hummus
    D: I made some sweet potato soup (yummy) and DH insisted on making some toasted garlic rounds out of a baguette (well, part of one), which I did not refuse.
    Catrin, I find I don't use the Well Fed cookbook as much as the other Paleo cookbook I have, only because it's based on the premise of cooking a whole bunch of stuff and freezing it/using it all week, and I just don't like to do that. I do use a few of the recipes a consistent basis, though, so I might look at the second version. I love buying cookbooks.
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  2. #2
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    Let's see:
    Brunch: Waffles with butter and maple syrup, apple cinnamon goat cheese, coffee
    S1: Handful of coconut chips, apple with PB, more goat cheese
    D: Leftover pumpkin/chicken/kale pasta
    S: Slice of cheesecake and decaf chai?
    At least I don't leave slime trails.
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    Saving for the next one...

  3. #3
    Join Date
    Nov 2009
    Posts
    10,889
    Crankin - what other Paleo cookbook do you have? Nom Nom Paleo is releasing one in mid-December. My favorite internet recipes are from her site so I must...have...cookbook. I do have Practical Paleo - which is a great reference book with both information and lots of good recipes. She also has a cookbook being released in the next couple of weeks... By the time I have the 3 new cookbooks I have my eye on I won't need any more for a long time - 2 are certain, one is a maybe. I DO have an electronic paleo cookbook but that was a waste of money - the cookbook itself is fine - I've found I really prefer a physical book for a cookbook.

    The nice thing about cookbooks is they force me to broaden my horizons - and I do like to pre-cook for the week as much as time allows so Well Fed is a great match for me. Well Fed 2 doesn't duplicate information or recipes from the first one, so I think it would be a fine addition to your cookbook library

    B: last of the current frittata and coffee, time to make more of the first
    L: I am taking some Czech meatballs, more of the butternut squash + creamy spinach gratin, and a small salad
    D: planning on brisket, spaghetti squash, brussel sprouts
    Rest day today

  4. #4
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    The other Paleo cookbook I have is called "The Food Lovers Make It Paleo" by Bill Staley. Not quite sure of the last name. The recipes here are really good and I use this all of the time, even though I am not eating strictly Paleo anymore.
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    2017 Specialized Ariel Sport

  5. #5
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    B: half a Lara Bar before boot camp. Almond milk, 2 eggs scrambled with a corn tortilla, and yellow tomato, salsa, 2 chicken breakfast sausages.
    L: shredded chicken with grated cheddar and green chili salsa, 1/4 avocado, an apple
    S: nuts, cranberries, chocolate bits
    D: meatballs made from ground pork and quinoa, roasted Brussel sprouts, glass of red wine, 2 squares dark chocolate
    2015 Trek Silque SSL
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    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  6. #6
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    Guess no one else is posting here???
    B: can of tuna in olive oil over sliced farm fresh tomatoes, small cup of left over sweet potato soup, an orange, coffee
    L: 4 of the pork/quinoa meatballs, sweet potato, 1/4 avocado, an apple
    S: handful of nuts and cranberries, later I had a Lara Bar
    D: finished the sweet potato soup (not much, maybe 3/4 a cup) and had a salad with shredded chicken, grape tomatoes, chick peas, sprinkle of goat cheese, 2 squares dark chocolate
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    2017 Specialized Ariel Sport

  7. #7
    Join Date
    Nov 2009
    Posts
    10,889
    I am, just not so good about doing it every day as I should. It does help and provides a bit of accountability.


    B: very small last piece of frittata, 2 Czech meatballs, spaghetti squash, coffee
    group training session followed by protein shake
    L: Czech meatballs, last of the butternut squash + creamy spinach gratin, and a small salad
    S: boiled egg, small apple
    D: I love hot dogs and was glad to find a brand I don't feel guilty about eating, haven't had one in many years! Grass-fed/uncured/no ingredients that I can't pronounce Trader Joe's sells, them, Applewood? is the brand - "Organic Hot Dogs".
    2 hot dogs, sweet potato, brussel sprouts, 2 squares dark chocolate, small glass of milk.

 

 

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