I hear ya. It's full on harvest time here in the Gorge and I've been making applesauce and canning continuously (it seems like it anyway) for the last several weeks. But it so worth it in the middle of winter when you crack open that yummy can of goodness.
I do a lot of fruit leather and dried slices too.
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10-19-2013, 06:56 PM #1
"She's a little dense"
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Living life like there's no tomorrow.
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10-21-2013, 10:20 AM #2
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I love all apples; but Jonathan are the award winning pie apple in my family! YUMMY for pies. They don't seem to store real well so making apple sauce or pies is probably best.
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