What did you eat today?

[shootingstar]

Elk? Was it tasty?

I suspect it had to be deer/venison. The cut we had was low fat more on chewy side. But dearie did a great job of pan-searing. Alberta raises bison, deer (of which some maybe wild) and sells a lot more it compared to other areas of Canada. It's because of our climate, feeding areas and ability to buy /have more acreage of ranchland in the prairies.

I actually have not bought any pork nor chicken for home to cook in ...past several years. Otherwise I buy seafood. We only eat meat 3-4 times per month.