Yogurt brands- more higher fat?

[shootingstar]

Didn't know there were alot of full fat yogurt fans here. Still, I won't be actively selecting only full-fat yogurt.

Yea, sure it's still low-fat yogurt for me and I don't eat as much as others.

And no, I like skim milk. Whenever I do have 2-3% milk, I can taste the difference vs. skim milk. Whole milk is too rich tasting for me.
To me, there IS a difference that I taste and see between skim milk that I've had in some areas of the U.S. vs. here in Canada.

[Blueberry]

I'm in the make my own camp. I buy full fat milk from a local dairy, and use that. I'm actually investigating an even cleaner source (though it may be cost prohibitive). I do not eat much other dairy fat (I have cut my cheese consumption dramatically) and I eat only chicken and fish (no red meat or pork), so I'm not really worried about the fat.

[Owlie]

Didn't know there were alot of full fat yogurt fans here. Still, I won't be actively selecting only full-fat yogurt.

Yea, sure it's still low-fat yogurt for me and I don't eat as much as others.

And no, I like skim milk. Whenever I do have 2-3% milk, I can taste the difference vs. skim milk. Whole milk is too rich tasting for me.
To me, there IS a difference that I taste and see between skim milk that I've had in some areas of the U.S. vs. here in Canada.

I can't drink anything other than skim or 1%, unless it's something that tastes better creamy, like hot chocolate or a latte.

I usually end up getting 2% Fage, but I've discovered that the local supermarket carries the full-fat version, though sadly not in the big containers.

[Crankin]

Although I don't drink milk anymore, I don't mind the taste of skim. I buy non-fat almond milk. Whole milk tastes like cream to me. I see no reason to put the staurated fat in my body... I eat plenty of other protein, olive oil, avocados, where I am getting good fats.