
Originally Posted by
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I wish full-fat yogurts were easier to find -- Greek or otherwise. I hate skim milk...it's blue water! I did find one $$ full-fat greek recently, Noosa. It's REALLY good. Unfortunately it only comes in single-serving tubs, as far as I've found.
I've actually made my own yogurt and strained it. Good stuff, but time-consuming, since it requires heating the milk, then cooling to a specific temp, adding culture (from existing yogurt), setting in a cooler with a heating pad overnight.