This is for yogurt buying/yogurt consuming fans:
I'm not a regular yogurt buyer for home fridge. I just buy something on sale and have it at home 2-3 times per wk. or less. Y(es, occasionally some of the stuff might have a sweetener. I don't sweat over it.)
But dearie has been yogurt freak last few decades. He has noticed over the past few months in both Vancouver and Calgary, that the large tubs of yogurt, for many brands are now offering higher fat yogurt. He consciously buys plain yogurt most of the time. I too, have noticed some yogurt companies creating Greek yogurt or richer tasting yogurt. I'm not sure, without a lot of label examination if the fat is higher.
He also buys plain yogurt if he can, in a big bulk tub. So it's important he buys healthy for large volume buying.
If given a choice of plain yogurt I do tend to buy 0-2% fat yogurt. But then, I haven't analyzed what that means because I'm not a frequent yogurt consumer.
Maybe this higher fat yogurt is not obvious in the U.S. for yogurt fans?



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