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  1. #1
    Join Date
    Mar 2012
    Location
    Saskatoon, Sask.
    Posts
    334
    Quote Originally Posted by lph View Post
    ...Using the argument that "people have grown since 1950!", which is a euphemism for "now men cook too"...

    Anyone have an opinion on what the most comfortable height is?
    I think waist height or maybe 1" lower should be about right. When we did our own kitchen reno in an apartment condo some years ago, we set the counter height at 37" and are now wishing we'd insisted on that for our present kitchen. I'm 5'-8", he's about 5'-10" now but used to be 6'0" even.

    The height of 35,4" (or 36") dates from the 1920s, and was originated by a home economist named Christine Frederick by using the time and motion studies used in factories at the time. People are taller than they were in the 20s and 30s, although 39" is possibly a little too high for you and your husband.
    Queen of the sea beasts

  2. #2
    Join Date
    Aug 2008
    Posts
    939
    Inspired by this thread, I've measured my counter height: 35.5". I'm 5'6" and it doesn't feel too low, but maybe I'm just used to it. BTW, my kitchen's last re-do was 50+ years ago. Steel cabinets, formica countertop, and actual linoleum on the floor. It's all held up quite well. Appliances are newer than that, though.

  3. #3
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Quote Originally Posted by nuliajuk View Post
    I think waist height or maybe 1" lower should be about right.
    That's a good way to look at it. Ergonomically, you want to keep your shoulders relaxed, and that means having the countertop enough below elbow height that you can chop and slice without moving your upper arms. My elbows fall right at my natural waist, but I've been told I have really short humeri and that most people's elbows fall at their hipbones?
    Speed comes from what you put behind you. - Judi Ketteler

  4. #4
    Join Date
    Sep 2006
    Location
    Oslo, Norway
    Posts
    4,066
    Yup. I find my shoulders hiking up whenever I need to chop something large like a cabbage or need to put some oomph behind the chopping, which is practically every dinner I cook (lots of veggies). Looks like I'm going to get a separate counter top under the window for my litte T.Rex arms...
    Winter riding is much less about badassery and much more about bundle-uppery. - malkin

    1995 Kona Cinder Cone commuterFrankenbike/Selle Italia SLR Lady Gel Flow
    2008 white Nakamura Summit Custom mtb/Terry Falcon X
    2000 Schwinn Fastback Comp road bike/Specialized Jett

 

 

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