Bitter Melon Adventure?

[shootingstar]

Interesting, Oak. I would never think of combining bitter melon with ..fish. I have a personal view that quality fish is best enjoyed with cooking ingredients and techniques that show off its delicate freshness. My thinking that bitter melon would overwhelm fish abit.
I've had/done bitter melon with sliced beef, chicken breast (in addition to pork) dishes.


I like red radishes which I find them spicy.

I like daikon ...both raw and stir fried with other veggies. My mother of course makes daikon cakes....which is a savoury dim sum. When I visited 2 months ago, she added wheat flour..and actually tasted good. Not all her creations turn out well.