Um...it is an acquired taste, yes bitter/astringent in a veggie way. I would slice like a cucumber and take out the seeds. Maybe stir fry 3-4 slim slices with the rest of food. I would add mushrooms, slice red pepper. Of course, I have no clue what your recipe is. Make sure you have rice or pasta.
Let us know. Be more conservative in the amount your prepare for a dish in 1 supper sitting.
I'm trying to think of comparable food taste...and I can't.
I do buy it fresh 2-3 times per year.
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Thread: Bitter Melon Adventure?
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07-14-2013, 03:10 PM #2
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Last edited by shootingstar; 07-14-2013 at 03:13 PM.
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