About three years ago I bought a new Maytag double oven stove. It is smooth top and the the elements are crap. I really love the double ovens though. The small one is on top and it has one rack. It takes less time to pre-heat and comes in handy if for meals. It is like an oversized toaster oven. I only do real baking (cookies, bread etc.) in the large bottom oven. The small ones tends to run hot and will burn things like cookies, but scalloped potatoes, apple crisp, lasagna etc. are Ok. I really want gas but the lines don't run out here in the country (yet). I paid good money for it and I would have expected more from it. My husband can barely use the elements they are so awful. So now I sit and dream about the day my stove will break down and I can replace it!