This is probably true for some, but I cut out processed food several years before "going paleo/primal". FOR ME I think the problem with grains/seeds isn't so much the gluten but the anti-nutrients (basically phytic acids) that get past my leaky gut into my system. Basically these are elements in the whole grain that have evolved to fight against the grain or seed being absorbed by the body. They aren't a problem if you don't have gut issues, which I do. There are ways of treating whole grains to make this less of a problem (sprouting and so forth), but frankly I prefer to get my calories and nutrition elsewhere.
Interesting discussion!




Reply With Quote