Paleo diet - real or fantasy? From Scientic American

[OakLeaf]

I'd love to hear more about that course, Mel.

This is a far drift from where this thread started ... but I've continued to think about the issues on both micro and macro levels ... and here are just some random musings.

I think we have to start by recognizing that grains are valuable in the human diet mostly because they provide easily accessible calories. The less refined the grains, the more other trace nutrients will remain in them, since after all they start out as plants - but other than carbohydrate, there is NO nutrient in any grain that isn't MUCH denser, and often much more absorbable, in other types of food.

Then we have to recognize that calories are not a bad thing. I don't think it's too big a leap to assume that no one on this board is food insecure, or that the vast majority of us have never been food insecure. The way western societies are segregated by wealth and income, food security might not even enter into most of our daily thoughts. But it is very real for a very large fraction of the world population, including in the United States, and the main reason acute malnutrition (aka starvation) isn't more common in the USA is because of grain agricultural subsidies, including the food stamp program (you did know that food stamps are a subsidy program administered through the USDA, and that only recently have programs begun to spring up that allow people to use food stamps at farmers' markets). And so what we have in the USA instead of people starving to death on street corners, are people wasting with chronic diseases from subacute nutritional deficiencies and the consequences of clearing excess acids from their systems.

Speaking of acid-forming foods - remember that meats are also acid forming. If I ate meat (including fish and poultry) five times every week, I'd feel just as awful as I would if I ate grain at every meal. As I said before, I think it's easy for a lot of people to overemphasize meat just because it's soooooooo much easier to cook in comparison to vegetables. I guess personally, my meat consumption does resemble the way I *think* of hunter-gatherers eating meat - every now and then the "hunt" comes in and we'll eat the meat until we're sated with it. We might well wind up eating meat five times in a particular week, especially if I bring home a larger chicken. But not again the next week, and probably not for a couple of weeks after that, either.

And then, the way modern people eat grains, they're way easier to prepare than vegetables, too. We either throw some whole grains in a pot of water and simmer until they're edible, or do the same with storebought pasta, or eat some bread that someone else has baked. Cripes, rinsing quinoa is too much trouble for some people (which I know quinoa is not a grain, but anyway). It's a rare family that threshes and grinds their own flour; a bit less rare for a family to maintain a sourdough starter. A family that just bakes their own bread from flour and yeast that someone else has raised/refined/prepared is starting to approach the complexity of preparing vegetables, and that's why we tend to see the same issues surrounding home baking that we do around vegetable consumption - maybe even more so, because of the lesser nutritional value. Time and energy DO enter into it.

On another note ... we eat what we eat. We're not married to our dietary choices, so it isn't "cheating" when we choose something outside our ideal. Some of us follow religious dietary laws, but we all make other dietary choices that, when we decide to choose differently, are NOT a moral failing ... and that's especially true of OTHER people's dietary choices. Is it frustrating to see someone we've tried to help, who's unable, for whatever reason, to feed themselves in a way that doesn't make them sick? Sure it is, just the same as it's frustrating to see a battered woman return to her abuser after we've given her legal help or shelter or whatever. But judging them doesn't help anyone, most especially them and including ourselves. Much more useful would be to acknowledge that we've tried to break a cycle at a point where our intervention was inadequate. Maybe partly because of the nature of our intervention. But much more so because of the enormous cultural and economic pressures pushing people back into the cycle. The more we can learn about the cycle, the better chance we have of changing it.

Some recent discussions on the intersection between food/hunger/nutrition issues and class/ethnicity/gender issues: http://*****magazine.org/article/co-opting-the-coop - ETA - the site even censors valid URLs? Sigh ... the name of the magazine starts with B and rhymes with Witch, you'll have to type it in yourself if you want to read it, I guess ... http://inthesetimes.com/article/1511...nd_femnivores/

A book I read a couple of years ago, very readable to a lay person - though I can't vouch for the accuracy of his sources, since I have no background in either anthropology or evolutionary biology: An Edible History of Humanity by Tom Standage

Important discussions on how the people we trust for dietary advice have been largely co-opted by the processed food industry at the Dietitians for Professional Integrity Facebook page.

[shootingstar]

Interesting link Oak on femnivores.

For me personally, I was never totally comfortable with the slow food movement and alot of the food trends. But I recognize for some people they need the structure of a "diet/food consumption" plan, to make some changes towards a healthier eating style.

We can extoll about the virtues of slow food movement, organic food choices, etc. : if it works and you can afford it, great. This would have never sat well with people who are poor, who have several children to feed (tell that to my parents for 6 children).

I would have never wished on my mother any slow food cooking methods nor organic food only. Yet, we hardly ate any processed food, alot of it was cooked from scratch and they didn't bother figuring out organic.. they just needed to save money and some time. (but not to the point of buying tv dinners which is way more expensive for a big family). They knew about pesticides, etc. But they don't gravitate towards organic...not now. They can't afford it. If something is local and cheap, they will buy it.

They like grocery stores with lots of fresh choice of veggies, fruits and meat. I know, I used to accompany my mother on grocery shopping to help her pull the grocery buggy home.. (we didn't have a car until I was 14 yrs.).

It IS a serious committment for parents to prepare healthy meals. Even as a teen , I heard my parents discuss food choices and preparation methods. We helped our mother by pointing out food price deals of the week when we read the local newspaper. But it was all done voluntarily on our part and very casually. My mother though saddled unhappily at times with a big family, was serious about feeding her family with the (centuries old) techniques and dishes that she and DAd knew were healthy for us.

There is balance that parents and ourselves must work towards: committment vs. dogma of our food eating choices. But for certain, parents lay a powerful, highly influential foundation for their children...both the good and the bad.

[Jolt]

Interesting article and discussion. I agree with the statement that a lot of the benefits people are seeing from the "paleo" diet are due to cutting out all the processed garbage. The comment somebody made about the flexibility of the human diet reminded me of a book that some of you might be interested in..."The Jungle Effect" by Daphne Miller. The author is a family practice physician who noticed that one of her patients who went to stay with family in the jungle somewhere in South America lost weight and felt a lot better while there than she had at home. She then researched the diets in different parts of the world that are "cold spots" for certain health problems (diabetes, depression, colon cancer, heart disease etc.) and wrote this book. It's amazing how different the diets are from one another--Iceland, for example, has a diet with very few fruits and vegetables (lots of fish) while people in the Copper Canyons (Mexico) eat lots of corn tortillas, beans and vegetables and not much meat. (As an aside, the Copper Canyon people in this book are the same tribe that inspired the book "Born to Run"). Goes to show that there are many different diets that can be healthy, and some of them do include a fair amount of grains and/or dairy.

[Catrin]

Interesting article and discussion. I agree with the statement that a lot of the benefits people are seeing from the "paleo" diet are due to cutting out all the processed garbage...

This is probably true for some, but I cut out processed food several years before "going paleo/primal". FOR ME I think the problem with grains/seeds isn't so much the gluten but the anti-nutrients (basically phytic acids) that get past my leaky gut into my system. Basically these are elements in the whole grain that have evolved to fight against the grain or seed being absorbed by the body. They aren't a problem if you don't have gut issues, which I do. There are ways of treating whole grains to make this less of a problem (sprouting and so forth), but frankly I prefer to get my calories and nutrition elsewhere.

Interesting discussion!

[Melalvai]

I'd love to hear more about that course, Mel.

https://class.coursera.org/globalfoo...01/class/index
Not to hijack the thread further into a discussion of MOOCs, but a professor recently tried to argue that MOOCs are the worst way to learn because they are just video lectures and everyone already knows that listening to someone ramble is the worst way to learn. Well, this particular MOOC is as far from that as you can get. There are reading assignments and you can watch videos of him interviewing other experts. But there are also really interesting assignments, like looking at 25 pictures of families surrounded by 1 week's worth of food from around the world, and answering questions about which country is the most/least ____ (familiar, healthy, sustainable, etc).

One of this week's assignments was to pretend you are the CEO of a Big Food company (like Coca Cola) and write a speech that you will give to your shareholders about the direction you are going to take the company. It's not enough to parrot back all the problems with Big Food/ Big Snacks we've been learning about, we have to think about the company's motivations as well.

[OakLeaf]

Thanks!

It's not enough to parrot back all the problems with Big Food/ Big Snacks we've been learning about, we have to think about the company's motivations as well.

Well this thread is so far from where it started [GUILTY! GUILTY!] ... one of the very best things I've read on that general topic was actually a novel, Gain, by Richard Powers. It wasn't really my thing, since I prefer novels that make me feel and nonfiction that makes me think. But this one really made me think, in a very deft and nonjudgmental way.

[Irulan]

as the one who was OP, I don't mind the drift at all. The whole point was to foster some discussion on this.

[Aromig]

I took a Coursera class that just finished sponsored by Vanderbilt regarding nutrition. I found it very interesting (and you couldn't beat the price - free). I found it especially interesting to find out about food labeling laws in this (and other) countries. The professor also interviewed the author of a book about diet/nutrition around the world -- I must have seen most of the same pictures of families from around the world surrounded by the week's worth of food. It was a stark contrast to see the American families surrounded by a kitchen full of food and then a refugee family from Africa with a few vegetables and a small bag of grain.

[Melalvai]

I must have seen most of the same pictures of families from around the world surrounded by the week's worth of food. It was a stark contrast to see the American families surrounded by a kitchen full of food and then a refugee family from Africa with a few vegetables and a small bag of grain.

Here's the photos from your & my classes (they're split across 2 pages): http://www.time.com/time/photogaller...626519,00.html and http://www.time.com/time/photogaller...645016,00.html

[Eden]

Many of the original photos from that book came to a local museum here in Seattle as part of an exhibition about food and food culture. It was quite fun to see them printed huge.

[OakLeaf]

I saw the photo collage when it made the rounds a month or two ago, but without the text about the cost and the favorite foods. That was interesting. To me the biggest contrast was not the quantities, which you had to pretty much expect, but how little real food was in pretty much all of the "first world" families' kitchens.