The reason why cadbury chocolate is a different texture is because they vary the ingredients slightly so they don't melt as easily in the Aussie climate.

I am not a huge fan of the cadbury creme eggs. I love the chocolate with crunchie (honeycombe) in it. At easter they make these mini crunchie eggs and you suck the chocolate away until you have all these little bits of honeycomb left in your mouth - yummo!

One of my friends from the UK brought some galaxy chocolate when she was visiting and that is really nice. I really like a variety which they called pestels I think and they were just like these giant mm's.