Do you have someone who leaves the house a little later who could turn the crockpot on for you? (My mom used to ask me to do this when she was leaving at 5am for work when I was a teenager. I epically failed many times, leaving us with no dinner. Choose your responsible party wisely)

Even if you don't, two recipes come to mind, super easy.

1. Kaluha Pork
From my awesome friend in HI. So easy. Can do it with chicken or turkey too. Also you could probably just do low all day long without turning it over. I never remember to turn it over.

4 lb pork butt (I used a shoulder roast)
2 Tbsp Hawaiian sea salt
2 Tbsp liquid smoke
water
Stab and slit the pork in many places (I made deep slits). Rub the salt all over the pork. Rub the liquid smoke all over the pork. Place in pot and pour enough water to an inch all around the pork. Cook on low for 3 hours. Turn the pork over. Cook on low for another 4-5 hours. Take the pork out and shred using two forks. Add enough of the remaining juices to moisten and salt the pork to liking. ONO!

2. Chicken w/ Enchilada sauce.

First, get some chicken. I'm thinking boneless skinless breasts, since deboning is a pain. And more rather than less, since you are going to have them in the crock pot all day.

Then get some canned enchilada sauce, red or green, whatever you like. Put the chicken in the crock pot. Cover the chicken in enchilada sauce. Cook it on low.

Shred the cooked chicken. Put some in a tortilla. Eat the chicken in the tortilla. Get another tortilla. Put more chicken in it. Eat that one too. Are you full yet? Ok, just one more.