I found a recipe for overnight oats - put everything together and refrigerate and eat old in the morning. There is a variation that uses apple juice instead of the milk. Has anyone tried this cold recipe? I love oatmeal but when I make more than a serving its too mushy or starchy. Maybe it's something I'm doing. I tried both regular oats and steel cut oats. I'm going to give this cold recipe a try but making it when I get up and by the time I get to work it should be ready to eat