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  1. #1
    Join Date
    Sep 2009
    Location
    Tucson, AZ
    Posts
    1,973
    I had these at a wedding once: You have to heat them up at the event though. Take mini pitas or slices of middle eastern flatbread, and sprinkle with marinated artichokes and feta cheese. For variety, you can add kalamata olives or tomato. It's quick and easy to assemble.


    I have a couple other recipes but my cookbooks are packed away right now (we're getting ready for a big house project).
    2016 Specialized Ruby Comp disc - Ruby Expert ti 155
    2010 Surly Long Haul Trucker - Jett 143

  2. #2
    Join Date
    Dec 2005
    Location
    WA State
    Posts
    4,364
    so I once had to provide a vegan/ gluten free/ nightshade family (potatoes, tomatoes, eggplant) free dish for a potluck and this is what I came up with -

    shred fine 1 big bunch of kale
    chop a clove or two of garlic add to the kale along with olive oil
    massage the kale, garlic and oil with your hands until the kale is nice and soft (yes this is a bit messy)
    add a can of cooked garbanzos
    a cup or so quinoa, cooked (will turn into 1 1/2 - 2 cups)
    a couple of green onions white and green parts slice very fine
    lime juice to taste
    salt (if needed - taste it first - the garbanzos may bring enough to the dish) and pepper

    - if you don't need to go vegan a really nice addition is crumbled feta - or you can just have it on the side too - if you do use it, definitely don't use any salt
    Last edited by Eden; 05-29-2013 at 10:29 PM.
    "Sharing the road means getting along, not getting ahead" - 1994 Washington State Driver's Guide

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  3. #3
    Join Date
    Nov 2009
    Location
    Montana
    Posts
    208
    My favorite potluck dish right now is really similar to Eden's. It has more of a Middle Eastern flavor though with thinly sliced red onion, chopped dates, lemon juice instead of lime, chopped almonds or walnuts, and some sumac powder if available. I've also made the black bean and mango quinoa salad that VBC linked to and it's fantastic.
    2009 Surly Cross Check
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  4. #4
    Join Date
    Sep 2006
    Location
    Central Indiana
    Posts
    6,034
    Thanks for all the ideas, gang. We went to a dinner party this weekend and brought an arugala, potato, green bean and walnut salad dressed in a Greek yogurt, champagne vinegar and walnut oil vinegarette. It was really good.
    Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.

    --Mary Anne Radmacher

 

 

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