Quote Originally Posted by VeganBikeChick View Post
I've made this before and it's a big hit. Can be served cold or room temperature:

http://www.theppk.com/2010/04/quinoa...k-beans-mango/
Too funny. I made a similar dish a couple of years ago. I don't know what I did wrong, but it was so awful. It called for orange juice if I recall correctly and it turned out super soggy. Maybe I should try this recipe instead as it appears to call for less dressing/liquids. It otherwise has all the elements I like in a side dish.

And, Oak, thanks for clarifying.

I wonder what produce our local farmers markets have right now. I had a beet and citrus salad the other day that I really want to recreate. Thanks for the inspiration, TEers!