Potluck suggestions?

[VeganBikeChick]

I've made this before and it's a big hit. Can be served cold or room temperature:

http://www.theppk.com/2010/04/quinoa...k-beans-mango/

[indysteel]

I've made this before and it's a big hit. Can be served cold or room temperature:

http://www.theppk.com/2010/04/quinoa...k-beans-mango/

Too funny. I made a similar dish a couple of years ago. I don't know what I did wrong, but it was so awful. It called for orange juice if I recall correctly and it turned out super soggy. Maybe I should try this recipe instead as it appears to call for less dressing/liquids. It otherwise has all the elements I like in a side dish.

And, Oak, thanks for clarifying.

I wonder what produce our local farmers markets have right now. I had a beet and citrus salad the other day that I really want to recreate. Thanks for the inspiration, TEers!

[OakLeaf]

Several of our local farmers had beets last week. Your weather probably hasn't been much different from ours. I'm eating beet greens right now. Had the baby roots raw with lemon juice and walnut oil a couple of days ago, yum. Lots of green onions, some spring greens, one farmer even had broccoli. I guess there might be a chance of snow peas this week.

[azfiddle]

I had these at a wedding once: You have to heat them up at the event though. Take mini pitas or slices of middle eastern flatbread, and sprinkle with marinated artichokes and feta cheese. For variety, you can add kalamata olives or tomato. It's quick and easy to assemble.


I have a couple other recipes but my cookbooks are packed away right now (we're getting ready for a big house project).

[Eden]

so I once had to provide a vegan/ gluten free/ nightshade family (potatoes, tomatoes, eggplant) free dish for a potluck and this is what I came up with -

shred fine 1 big bunch of kale
chop a clove or two of garlic add to the kale along with olive oil
massage the kale, garlic and oil with your hands until the kale is nice and soft (yes this is a bit messy)
add a can of cooked garbanzos
a cup or so quinoa, cooked (will turn into 1 1/2 - 2 cups)
a couple of green onions white and green parts slice very fine
lime juice to taste
salt (if needed - taste it first - the garbanzos may bring enough to the dish) and pepper

- if you don't need to go vegan a really nice addition is crumbled feta - or you can just have it on the side too - if you do use it, definitely don't use any salt

[Atlas]

My favorite potluck dish right now is really similar to Eden's. It has more of a Middle Eastern flavor though with thinly sliced red onion, chopped dates, lemon juice instead of lime, chopped almonds or walnuts, and some sumac powder if available. I've also made the black bean and mango quinoa salad that VBC linked to and it's fantastic.

[indysteel]

Thanks for all the ideas, gang. We went to a dinner party this weekend and brought an arugala, potato, green bean and walnut salad dressed in a Greek yogurt, champagne vinegar and walnut oil vinegarette. It was really good.