What did you eat today?

[Catrin]

Catrin,

Did you like the pulled pork that you made? I looked at that recipe and was intrigued. Does it have much flavor?

It is very good, moist and flavorful! The spice combination is really a good one, though I might toss in a bit more garlic and chili powder next time - but I happen to like those things quite a lot. The sauce is very nice as well, and I reserved some of it for other things rather than keeping all of it in the pulled pork when I refrigerated it. This seems a good recipe for a loin end roast.