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  1. #1
    Join Date
    Sep 2006
    Location
    Central Indiana
    Posts
    6,034
    Catrin,

    Did you like the pulled pork that you made? I looked at that recipe and was intrigued. Does it have much flavor?
    Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.

    --Mary Anne Radmacher

  2. #2
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by indysteel View Post
    Catrin,

    Did you like the pulled pork that you made? I looked at that recipe and was intrigued. Does it have much flavor?
    It is very good, moist and flavorful! The spice combination is really a good one, though I might toss in a bit more garlic and chili powder next time - but I happen to like those things quite a lot. The sauce is very nice as well, and I reserved some of it for other things rather than keeping all of it in the pulled pork when I refrigerated it. This seems a good recipe for a loin end roast.

  3. #3
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    Cereal, milk, strawberries, 1 piece wg toast
    L: small helping leftover meatloaf, noodles with parmesan,
    went to a bar and had a sam adams beer
    Dinner: Salmon, rice pilaf with mushrooms/onions, beef broth, asparagus, salad, 2 glasses chardonnay
    chocolate cake

  4. #4
    Join Date
    Nov 2009
    Posts
    10,889
    Yesterday:

    B: Fresh side, eggs scrambled with veggies, black coffee with a bit of 100% cacoa (no sugar)
    1 hour group training session followed by a protein shake
    L: Pulled pork over wilted greens, banana
    D: Loving the pulled pork so much that I had more of it - this time with some baked sweet potato and brocolli. Strawberries and blueberries for dessert.

    I REALLY like the pork roast recipe - it is almost like crack!

  5. #5
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    I love pulled pork. I'll have to try this recipe. (I normally use shoulder, and I think it'll work. I'll just have to cut it up so that I can suitably brown it.)
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  6. #6
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    B: cereal, 1% milk, 1 banana, coffee
    Snack: 1 small cup of canned peaches
    L: 1 chicken thigh, noodles with parmesan, green beans
    D: fettucini pasta, fresh tomato sauce, with sauteed red onion, lots of garlic, like 8 cloves, and then quick cook the diced tomatoes (red and yellow) just to warm them, serve with parmesan reggiano on top, small salad, 1 glass red wine (I cooked some crumbled italian sausage for hubby to put over his pasta cause he wanted meat). I just love, love, love this pasta and it is soooo simple.
    small piece of chocolate cake

  7. #7
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    B: 2 egg omelette with cheddar and chicken breast, avocado, an orange, 2 chicken-apple sausages, 2 cups of green tea
    L: salad with 6 oz. of tuna in oil, red peppers, avocado, lettuce with fig vinegar, an apple
    26.5 mile windy and moderately hilly ride
    S: nuts, chocolate, cranberries
    D: turkey burger on a portobella mushroom with tomato and onions, sautéed sweet potato, side salad with lettuce and grape tomatoes, balsamic vinaigrette, 2 squares dark chocolate
    I have to have blood work done tomorrow AM, so no more food tonight. Just knowing that is making me want to eat!
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  8. #8
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Yesterday:

    B: cornflakes with skim milk, strawberries, raspberries and dollop of plain yogurt
    Snack: pear, coffee and cookie
    Lunch: 5 different types of dim sum...it must be Midwestern portions. Took remaining 1/3 home for supper. 3 cups of green tea
    Supper: dim sum, tea with milk, an orange

    That was enough.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

 

 

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