Quote Originally Posted by Catrin View Post
Update...even after 14 hours that Sweet Potato Boulder wasn't cooked quite all of the way! 99% of it was, but I found a couple of hardish spots when preparing it for a recipe yesterday. I got it from a local market that had it on sale for $1 - they usually charge .99/pound so that was probably the only way they could have sold it.

The brisket came out well, I may try my hand at corning a brisket at some point - the idea of grass-fed corned beef sounds really good.
That must have been one hell of a sweet potato!! At that size, I probably would have cut it into hunks and roasted it!