Quote Originally Posted by Owlie View Post
Re: Brisket: We've always thrown it in the crockpot. I've never cooked one myself because I don't want to be eating it for two weeks straight!

GLC: Homemade guac?
Normally, I do make my own. On Friday, it was from Whole Foods because I was feeling lazy (and I had to pick up some ketchup for my DH anyway!).

I cooked my brisket in the crock pot yesterday. I've only just tasted it, but I'm serving it for dinner today, so we'll see how it is!

B: chicken apple sausage, apple with almond butter, black coffee
S: banana muffin
L: czech meatballs, sauteed veggies
D: mashed cauliflower, greens salad, smoky brisket and onions

This weekend I made the czech meatballs, the brisket and some spice mixes. Tonight I'll be rendering some pork fat, starting some sauerkraut, roasting some veggies and making a frittata to eat in the week ahead.