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  1. #1
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by Owlie View Post
    Re: Brisket: We've always thrown it in the crockpot. I've never cooked one myself because I don't want to be eating it for two weeks straight...
    I get almost all of my meat from a local butcher, they have their own cows/pigs, etc., so I can get however much I want. In the end I get what I want for less than I would pay at the store where I am limited to whatever they have packaged AND I know how the animals have lived/been fed. If I like this recipe I will get a larger brisket eventually and make some for the freezer. I just don't have much time for real cooking during the week...

  2. #2
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    B: 2 scrambled eggs, 2 slices uncured bacon, blueberries, coffee
    S: handful of nuts and cranberries
    L: salad with lettuce, chicken, red quinoa, chick peas, with an apple
    4 mile trail run, with some hiking at the steepest part, slow, but good.
    S:corn tortilla with hummus and a couple of red pepper slices, lots of water
    D: we had guests for dinner... I ate a couple of small pieces of Iberico cheese, had a couple of glasses of red wine. Had one chicken thigh with green chili salsa, pan sautéed sweet potatoes, salad with walnuts, oranges, goat cheese and vinaigrette.
    I had made a healthy dessert of strawberries in a balsamic vinegar sauce with a bit of brown sugar. My friend brought a cake, so I cut the teeniest slice I could and dumped a bunch of strawberries on top.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  3. #3
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    B: rice chex, 2% milk, strawberries, coffee
    L: liverwurst sammy on wg bread, mayonnaise and mustard
    1 cup of tea with honey
    Snack: handful of low fat cheez it crackers with a beer
    D: green bean, cucumber, red and yellow bell peppers, kidney bean salad, vinaigrette dressing, blue cheese crumbles and leftover sliced sirloin steak

  4. #4
    Join Date
    Nov 2009
    Posts
    10,889
    Today:

    B: usual fresh side and veggie/egg scramble. black coffee with a bit of 100% pure cacoa (no sugar)
    1 hour group training session, protein shake afterwards
    L: last of the moroccian meatballs, lettuce, avocado, banana
    1 hour slow walk at a local park with friends
    S: 1/2 sweet potato paleo 'muffin'
    D: Will be braised brisket over wilted greens and, perhaps, a small steamed cabbage salad

  5. #5
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    B: whole wheat bagel sandwich with 2 slices of Black Forest ham and a sprinkle of cheddar, an orange, coffee
    L: one piece of left over chicken thigh with green chili salsa, left over orange/walnut/lettuce salad, an apple
    23 mile ride during which I ate about 1/8 cup mixed nuts, cranberries, and chocolate, bottle of water
    S: had 4 oz. of almond milk and a corn tortilla with hummus after the ride
    D: roasted salmon with mustard crust topping, salad with arugula, pine nuts, grape tomatoes, olive oil and fig vinegar, roasted asparagus, 2 squares dark chocolate, glass of red wine
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  6. #6
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    B: 2 eggs 2 pieces wg toast with butter, coffee
    Snack: 1 banana
    L: sirloin steak sandwich on wg bread
    1 beer
    D: 2 chicken thighs, green bean, bell pepper, cucumber salad, blue cheese crumbles, vinaigrette, small helping rice pilaf, 1 glass red wine

 

 

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