Re: Brisket: We've always thrown it in the crockpot. I've never cooked one myself because I don't want to be eating it for two weeks straight!

GLC: Homemade guac?

Today:
B: Cereal, a latte.
L: Leftovers from dinner last night...so 3 pieces of breaded fried chicken (but it was so good) and bell pepper strips
20.2-mile bike ride
A small handful of pita chips while I cooked dinner
D: Salmon, a pile of soba noodles with soy sauce, daikon radish (also with soy sauce) and snow peas
...and a rather large portion of a bag of honey-roasted peanuts, because I was still hungry.