Movie Fat, Sick and nearly Dead

[IBrakeforPastry]

And there's no easier way to get a whole lot of calories from raw vegetables than juicing. Otherwise, there's really too much fiber to even eat that much, let alone absorb it all.

Can you explain this? I've only juiced oranges and I'm unfamiliar with vegetable juicing. I guess there's more to it than just throwing it all in a blender or food processor? I think I might want to try this!