Friday night, I didn't have one of the ingredients for the dinner I'd planned, so we went out. I had wild Alaskan salmon topped with asparagus and a pile of roasted root veggies on the side.

Saturday
B: bacon, 'waffles' - egg and sweet potato cooked in a waffle form. I ate mine plain, my H put maple syrup on his. Tea.
L: 1/2 a carnitas salad from Chipotle
D: I have no idea what I ate for dinner. I was making chili, so I had a couple of bites of that to taste it but then I just snacked. I know I ate some guacamole with carrots, but I didn't sit down to a real meal because I just wasn't in the mood.

Sunday
B: bacon, eggs with kale, onions and zucchini, melon, black coffee
L: grass fed beef burger on a bed of mixed greens and tomatoes with guac
D: a couple of blueberry sausages and a couple of clementines before bowling, and then I ate the leftovers of my carnitas salad and a banana afterward.

Monday (today - planned)
B: sausage, kale and onion frittata, canteloupe, black coffee
L: beef stew over acorn squash, mixed green salad, banana
D: carribbean seafood stew, mixed green salad, clementine