What did you eat today?

[WindingRoad]

Just curious if anyone else was completely addicted to chobani Greek yogurt? I fell in love with their flavors. Their pineapple and pear are awesome!

[Crankin]

I eat the plain Chobani. It's good.
I can't eat flavored yogurt anymore, just too sweet. I put fresh blueberries in the yogurt, if I want a sweet taste.

[spokewench]

Chobani Peach is my favorite. For some reason, it doesn't seem as sweet as some of the others

B: Piece of wg toast, butter, coffee
s: 1 banana
L: 2 tacos, 1/4 of a big dr. pepper
D: 1 burrito, leftover chicken, beans, rice, lettuce, salsa, 1 glass of chardonnay

[Crankin]

B: 8 oz.plain Greek yogurt with blueberries, 2 slices uncured bacon, slice of whole wheat Ezekial toast with soy nut butter, coffee
L: Nicoise salad at a restaurant, with balsamic vinaigrette
S: an apple, 2 whole wheat pita round crackers
D: Moroccan meatballs with cauliflower "mashed potatoes, glass of red wine, 2 squares dark chocolate

[Catrin]

B: scrambled eggs with veggies, bacon, coffee
L: the "hidden" Med. Chicken Salad at Panaera - quite tasty!
S: boiled egg, dried strawberries
D: home-made "taco" salad with grass fed ground beef and a yummy cucumber-pineapple salsa over baby greens (both recipes from Practical Paleo)
S: made a breakfast frittata that just begged for sampling since it stuck to the pan...I sampled a bit too much

On the other hand, I feel human for the first time in 3 days, so will see what it feels like to do a good workout tomorrow

Crankin - how did you like the Moroccan meatballs? I plan on making another batch of the Czech meatballs Sunday evening, I really like those

[Crankin]

We both really liked the Moroccan meatballs, although the sauce did not thicken as I thought it would. The key, I think to good meatballs, is making them small. I served it over the cauliflower mashed "potatoes," and it tasted great. I froze about 1/3 of the recipe which was left over.

[Catrin]

Thanks Crankin, I will remember that - I love good meatballs

B: sausage/veggie/egg baked casserole, coffee
Lifting challenge at the gym
L: home-made "taco" salad with grass-fed ground beef and a yummy cucumber-pineapple salsa over baby greens
D: lemon-artichoke baked chicken with roasted brussel sprouts and brocolli