Thanks! I have some canned salmon to use up.
*skims recipe*
That's a lot of bacon! I think I'll be cutting that down a bit...
Think I can use milk or something higher-fat (but still dairy) in place of the coconut milk? I might fuse this with a second salmon chowder recipe (both halved, because I don't want to be eating this forever), and perhaps add some kale. I think I have everything except the bay leaf and cream, and I need to go to the grocery store anyway (nearly out of garlic!).



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