This is the recipe that I loosely followed as a guide. I used sweet potatoes rather than white potatoes (I don't do nightshades) and was my first attempt at anything like a "fish soup". It came out rather tasty! I cut the broth in half, only 2 slices of fresh side rather than a full pound of bacon, and a couple of other changes since I didn't want to make a large amount of it. I did use a full can of salmon.




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