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  1. #1
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    I don't particularly love cauliflower as a veggie, but the mashed cauliflower is delicious and tastes like a puree you would find in a fine restaurant. I am now using it as a side at least one night a week.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  2. #2
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by Crankin View Post
    I don't particularly love cauliflower as a veggie, but the mashed cauliflower is delicious and tastes like a puree you would find in a fine restaurant. I am now using it as a side at least one night a week.
    I didn't use the frozen florets she recommended, but as I had a fresh head, I just steamed it until very soft so there wasn't any problems with it getting waterlogged. I HAVE, however, begun to suspect that I need a larger food processor....

  3. #3
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    I use the fresh, too. I microwave (gasp) it in a little water for 10 minutes and just throw the pieces in the food processor.
    B: 6 oz. almond milk and 2 dried apricots before boot camp, 2 eggs over easy on top of kale, with 3 slices low salt ham, an orange, coffee
    S: more coffee
    L: left over Paleo Pad Thai, an apple
    S: nits and cranberries
    D: home made butternut squash soup (so easy), and a salad with lettuce, avocado, left over chicken thighs, sprinkle of goat cheese, chocolate vinegar and oil, glass of red wine
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  4. #4
    Join Date
    Apr 2010
    Location
    Erin, Ontario
    Posts
    188
    When I read your posts, I always feel like I eat way more than I maybe should be!
    B: Butternut squash, apple & bacon hash with half a turkey sausage thrown in. 1 orange, coffee w/cream.
    S: Coffee w/cream
    L: 2 tblsp. mixed raw nuts, Spaghetti squash fritter, 1-1/2 slices meatloaf, mixed baby greens with balsamic vinaigrette dressing.
    S: 1 tblsp. mixed nuts & banana
    D: pork loin chop, brussels sprouts, sweet potatoe fries, slice of paleo apple tart with tea

    Maybe it doesn't look as bad when I write it down!
    Lucy 2012 Surly Cross Check
    Sally 2009 Specialized Dolce Elite
    Peppermint Patty 2009 Trek 4500 WSD
    Marcie 2008 Giant Sedona
    Violet 1994 Norco Kokanee

  5. #5
    Join Date
    Nov 2009
    Posts
    10,889
    B: eggs scrambled with spinach and mushrooms, 1 slice fresh side, coffee
    Training session
    S: boiled egg, small banana
    L: Shepherd's Pie, baby spinach with balsamic vinaigrette dressing
    D: More shepherd's pie, 1/2 baked sweet potato, parsley sauteed with onions and mushrooms

    DebSP, I like the looks of your squash with apple/bacon hash - I will have to try that soon
    Last edited by Catrin; 02-27-2013 at 12:42 AM.

  6. #6
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    I think I'm getting a little too well fed on the Well Fed recipes!
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  7. #7
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    B: 1 egg, 1 piece wg toast with butter, coffee, 1/2 glass of oj
    S: 1 banana
    L: beef vege soup, 1 piece wg bread with butter
    D: salmon, small helping roasted potatoes, large helping broccoli, 1 glass chardonnay

 

 

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