What did you eat today?

[Catrin]

B: Pork Shepard's pie with over-easy eggs on top, coffee
1 hour HARD group training session, followed by hemp protein shape
L: chili over baby spinach
S: small banana
D: chicken sausage, sauteed kale, 1/2 roasted large sweet potato, blackberries

[spokewench]

Catrin: How do you make Pork shepard's pie paleo - sweet potatoes on top?

B: 1 piece wg toast with butter, coffee
L: bowl of beef vege soup, 1 piece wg bread with butter
Snack - small amount of potato chips
D: ww pasta with roasted red pepper sauce and mozzarella, 1 piece garlic bread, 1 glass red wine

[Catrin]

Catrin: How do you make Pork shepard's pie paleo - sweet potatoes on top?

Mashed Cauliflower on top! Her recipe for mashed cauliflower is pretty darn good, I will be using that again for other recipes.

Speaking of which, I have plenty of shepard's pie left for dinner tonight, it is SO good

[Crankin]

I don't particularly love cauliflower as a veggie, but the mashed cauliflower is delicious and tastes like a puree you would find in a fine restaurant. I am now using it as a side at least one night a week.

[Catrin]

I don't particularly love cauliflower as a veggie, but the mashed cauliflower is delicious and tastes like a puree you would find in a fine restaurant. I am now using it as a side at least one night a week.

I didn't use the frozen florets she recommended, but as I had a fresh head, I just steamed it until very soft so there wasn't any problems with it getting waterlogged. I HAVE, however, begun to suspect that I need a larger food processor....

[Crankin]

I use the fresh, too. I microwave (gasp) it in a little water for 10 minutes and just throw the pieces in the food processor.
B: 6 oz. almond milk and 2 dried apricots before boot camp, 2 eggs over easy on top of kale, with 3 slices low salt ham, an orange, coffee
S: more coffee
L: left over Paleo Pad Thai, an apple
S: nits and cranberries
D: home made butternut squash soup (so easy), and a salad with lettuce, avocado, left over chicken thighs, sprinkle of goat cheese, chocolate vinegar and oil, glass of red wine

[DebSP]

When I read your posts, I always feel like I eat way more than I maybe should be!
B: Butternut squash, apple & bacon hash with half a turkey sausage thrown in. 1 orange, coffee w/cream.
S: Coffee w/cream
L: 2 tblsp. mixed raw nuts, Spaghetti squash fritter, 1-1/2 slices meatloaf, mixed baby greens with balsamic vinaigrette dressing.
S: 1 tblsp. mixed nuts & banana
D: pork loin chop, brussels sprouts, sweet potatoe fries, slice of paleo apple tart with tea

Maybe it doesn't look as bad when I write it down!

[spokewench]

Mashed Cauliflower on top! Her recipe for mashed cauliflower is pretty darn good, I will be using that again for other recipes.

Speaking of which, I have plenty of shepard's pie left for dinner tonight, it is SO good

That would be really good!

[WindingRoad]

Just curious if anyone else was completely addicted to chobani Greek yogurt? I fell in love with their flavors. Their pineapple and pear are awesome!

[Crankin]

I eat the plain Chobani. It's good.
I can't eat flavored yogurt anymore, just too sweet. I put fresh blueberries in the yogurt, if I want a sweet taste.

[spokewench]

Chobani Peach is my favorite. For some reason, it doesn't seem as sweet as some of the others

B: Piece of wg toast, butter, coffee
s: 1 banana
L: 2 tacos, 1/4 of a big dr. pepper
D: 1 burrito, leftover chicken, beans, rice, lettuce, salsa, 1 glass of chardonnay