What did you eat today?

[Catrin]

I love the Sunshine sauce, and did enjoy the Pad Thai when I made it. This kind of cooking is teaching me how to be more thoughtful about my shopping and how better to organize my cooking time/kitchen. I certainly do enjoy having the fruits of my labors throughout the week

[Crankin]

I have no issue with the shopping, as I always have planned the meals and make my list accordingly. The Pad Thai was delicious! Since I am allergic to peanuts, this was a great sub for me. However, I did use my soy nut butter instead of sunflower butter, as the only sunflower butter in my regular grocery store had sugar and other gross stuff in it. I will probably sub almond butter I get at the natural foods store next time, as well as have pre-cooked chicken.

B: DH made me a breakfast sandwich on Ezekial bread, with 2 poached eggs and chicken sausage, as well as a bowl of blueberries and orange slices. I've had a good eating week, so I am not guilty about the Ezekial bread, as it's better than the white flour waffles he usually makes! But, I had too much coffee.
L: We went to do a couple of errands in the snow storm, and then went to a restaurant for a late lunch. I had a cup of chicken-veggie soup (good, but too salty), and a very plain salad with arugula, grilled chicken, roasted red pepper, and a little sprinkle of walnuts, with vinaigrette.
S: nuts and cranberries, with chocolate bits
Did a 3.5 mile snow shoe in the heavy, wet snow. I didn't bring my poles and it was very tough going up the ridge to my street. I'm tired!
D: Paleo Pad Thai with spaghetti squash noodles, chicken thighs, red cabbage (I hate snap peas), sauce as noted above, and a sprinkle of almonds and cilantro.