Becky - I just saw this! I should have posted more of my meals. This trip was weird because I stayed at my parent's house for half of it, so it was 'cheating' in terms of traveling while paleo.
I leave again next week for a trip to New England, so I'll be sure to post more then. Basically, I always look for TJ's or Whole Foods to stock a hotel room fridge and then Chipotle (their carnitas are Whole30 compliant) or Panera for restaurant options. Steak houses are typically pretty good too. I also always carry a container of olive oil/vinegar in my liquids bag, a couple of pouches of tuna and a couple of packets of Justin's almond butter for emergencies. Grab a banana from Starbucks and squirt almond butter on it and that'll hold me for hours. And it's usually possible to find veggie salads in airports, so with my own tuna and salad dressing, I'm good to go.




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