Quote Originally Posted by Blueberry View Post
Parsley makes a fabulous pesto too! Good on pretty much anything (eggs, fish, and lots of stuff you don't eat like bread and pasta).
I make it a point to try at least one new veggie a week, and I like this so much that my sausage frittata currently baking has lots of parsley in it rather than baby spinach. It is good to mix things up I tend to limit myself to my favorite 2-3 veggies and am trying to force myself out of that habit.