I didn't have any problems with the water evaporating too quickly - but I had it at a very slow simmer. I also added more lime/lemon juice than the recipe called for - I agree it needs more spices but I still really enjoyed them even if I wasn't so lucky with the browning. It is a keeper!
Yesterday:
B: scrambled eggs with parsley (surprised to find out that parsley is tasty along with being nutritious), bacon, coffee and cream
L: (not much), 1 boiled egg, orange
S: 1/2 cup chili
D: sauteed bok choy and watercress, tuna salad
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Thread: What did you eat today?
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02-09-2013, 03:39 AM #11
What's over that hill?
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Last edited by Catrin; 02-09-2013 at 04:51 AM.
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