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  1. #1
    Join Date
    Nov 2009
    Posts
    10,889
    I didn't have any problems with the water evaporating too quickly - but I had it at a very slow simmer. I also added more lime/lemon juice than the recipe called for - I agree it needs more spices but I still really enjoyed them even if I wasn't so lucky with the browning. It is a keeper!

    Yesterday:

    B: scrambled eggs with parsley (surprised to find out that parsley is tasty along with being nutritious), bacon, coffee and cream
    L: (not much), 1 boiled egg, orange
    S: 1/2 cup chili
    D: sauteed bok choy and watercress, tuna salad
    Last edited by Catrin; 02-09-2013 at 03:51 AM.

  2. #2
    Join Date
    Aug 2005
    Posts
    4,516
    Quote Originally Posted by Catrin View Post
    B: scrambled eggs with parsley (surprised to find out that parsley is tasty along with being nutritious), bacon, coffee and cream
    Parsley makes a fabulous pesto too! Good on pretty much anything (eggs, fish, and lots of stuff you don't eat like bread and pasta).
    Most days in life don't stand out, But life's about those days that will...

  3. #3
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by Blueberry View Post
    Parsley makes a fabulous pesto too! Good on pretty much anything (eggs, fish, and lots of stuff you don't eat like bread and pasta).
    I make it a point to try at least one new veggie a week, and I like this so much that my sausage frittata currently baking has lots of parsley in it rather than baby spinach. It is good to mix things up I tend to limit myself to my favorite 2-3 veggies and am trying to force myself out of that habit.

  4. #4
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    B- cornflakes with strawberries and skim milk, tea with milk
    Snack - pain au chocolate pastry and coffee with milk...I rushed out of the bakery because it was starting to snow again.
    Snack - 2 crackers with red pepper hummus
    Dinner- My Chinese New year's at home: stir fried squash with peppers, sliced beef, onions, garlic and ginger root. Noodles on side. Dessert: 1 crepe with homemade compote of rhubarb, blueberries with a dab of Greek yogurt over the top, fresh raspberries. Also serves as my early Valentine's dessert from him
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  5. #5
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    Feeling the need for comfort food.
    B: egg whites, kale, 2 slices uncured bacon, an orange
    S: handful of walnuts
    L: 2 chicken/pepper sausages, stir fried with tomatoes and kale, cup of butternut squash soup
    S: I gave in. I ate a piece of Ezekial raisin bread and had some Machengo cheese
    D:chicken breast, sauteed with red pepper, onions, curry powder and raisins, roasted broccoli, glass of red wine, 2 squares dark chocolate
    S: an orange
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  6. #6
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    B: 2 eggs, hashbrowns, 1 piece bacon, 1/2 english muffin with butter, coffee
    L: 1 chicken thigh and roasted potatoes
    D: pasta with veges (red and yellow peppers, onion, asparagus, chicken italian sausage and parmesan) and olive oil, 1 glass red wine

  7. #7
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    B: 1 bowl of cereal, 2% milk, 1 banana
    Snack 2 peanut butter crackers
    L: grilled cheese sammy on wheat
    D: meatloaf, roasted potatoes, corn, broccoli, 1 beer

  8. #8
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    B: rice chex, 2% milk, strawberries, coffee
    Snack: 1 banana
    Lunch: 1 piece of fried breast chicken, coleslaw
    Dinner: baked chicken thigh with red chili sauce, rice, leftover pinto beans, guacamole, tortilla, 1 glass red wine
    2 chocolate chip cookies

 

 

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