Quote Originally Posted by Blueberry View Post
The one I posted (vegan goat cheese) is made from raw cashews, canola oil (I'm sure you could sub this), lemon juice, water, salt and pepper. Pretty straightforward, nothing weird - and very tasty. My entire family enjoyed it over the holidays (made it for an appetizer for a cheese allergic family member).
I didn't look at the recipe you posted until today, but I'm totally trying that! AND the almond feta she made as well. I don't really miss cheese at all, but it adds such a depth of flavor to salads that I'd like to have an option available. I used to just use a little of the real stuff, but if this is good enough, I won't need to. Thanks for posting it!!