Catrin - for the rutabega - I shredded it and then browned it in a pan of bacon fat with finely diced onions...kind of like hash browns. It was the leftovers that I tossed into the eggs. Yum! I got the idea from here:
http://paleomg.com/rutabaga-egg-nests/
I started drinking my coffee black by putting it in a travel mug with a lid so that I couldn't see it. And you want good quality, strong coffee, too. Once I did that for 30 days, I stopped liking cream in it. I also know of a lot of people who love coconut milk in their coffee. I never did, but maybe that's an option for you?

Crankin - I've heard of vegans making cheese and spreads and stuff out of cashews. I've never done it but I'm going to attempt a 'cheesecake' as my birthday treat for this weekend: http://mynewroots.org/site/2011/01/r...w-dreamcake-2/
Perhaps there is a good 'cream cheese' recipe out there somewhere?