Quote Originally Posted by Becky View Post
Have you tried extra light olive oil for mayo? I don't notice the olive taste with it like I do with extra virgin or blended olive oil and it's cheap! I'll have to try walnut oil sometime...that sounds delicious!
Yes, but I just don't care for the flavor. Walnut oil is really good for mayo - though I DO add between 1/8-1/4 cup of extra-virgin olive oil - my recipe calls for 1 1/4 cups oil in total. That little touch of the stronger olive oil appears to strike a good balance without the mayo tasting TOO much like walnuts. Avocado oil is nice, but I really prefer walnut oil.