January/February Weight Management Challenge

[Crankin]

I got my Well Fed cookbook today. I love most of the recipes I've seen.
I probably won't be into cooking for 2 hours every Sunday; to me, that would seem like work and would cut into my play time! I don't mind cooking when I come home, actually. It's relaxing for me. DH will often start veggies roasting or cook during the week, so except for a few things, I doubt I'll be making large batches. I always plan my meals and buy accordingly for the week, anyway. I also don't like eating the same thing a few days in a row, as in left overs. Maybe one lunch after a meal, but that's it.
I like the fact there's different ethnic dishes in this cookbook.

[Catrin]

I got my Well Fed cookbook today. I love most of the recipes I've seen.
I probably won't be into cooking for 2 hours every Sunday; to me, that would seem like work and would cut into my play time! I don't mind cooking when I come home, actually. It's relaxing for me. DH will often start veggies roasting or cook during the week, so except for a few things, I doubt I'll be making large batches. I always plan my meals and buy accordingly for the week, anyway. I also don't like eating the same thing a few days in a row, as in left overs. Maybe one lunch after a meal, but that's it.
I like the fact there's different ethnic dishes in this cookbook.

The recipes are awesome I do a lot of pre-cooking on the weekend, but only because I get home from work <3 hours before bed. The "hot plate" approach allows me to really mix things up, and I like that. I steam-saute a wide variety of veggies and protein in advance so I don't have to eat the same thing each day.