Quote Originally Posted by Catrin View Post
This is the one from "Well Fed", and it is indeed a new comfort food for me! I used almond butter for the sunshine sauce, and so far I've been unable to find the "5-spice" (whatever the name of that asian spice is), but it is quite yummy regardless.

This weekend I am going to try her recipe for Citrus Carnitas if I can find a good pork shoulder that won't break my budget. Have you tried that one yet?
I did try the citrus carnitas. They would have been delicious, except that I burnt them. When she says, "watch like a hawk!" at the end, she means it! I used a pork loin that I already had and I think I should have used a fattier cut for better, moister results.

I love the Czech meatballs....staple #2!