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  1. #1
    Join Date
    Nov 2009
    Posts
    10,889
    I agree, it is just the brand name. Good lettuce though, and it is a different variety than what I've seen.

  2. #2
    Join Date
    Sep 2006
    Location
    Central Indiana
    Posts
    6,034
    Sorry; just read the review you linked to and it also takes issue with use of the word. I do disagree a bit that the lettuce doesn't necessarily spoil as quickly as mixed spring greens. We've gotten a few bad packages of it, despite having purchased well before the sell by date. Kroger is generous in their return policy at least. The only lettuce we've bought that doesn't spoil relatively quickly is at the local farmer's market. Not surprisingly....
    Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.

    --Mary Anne Radmacher

  3. #3
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    Thanks for the descriptions - I just couldn't figure out what artisan lettuce was; I usually just buy red/green lettuce heads separately so I saw a package at Safeway yesterday that said it was "artisan" - now I know! Salmon pinwheel looks great!

    B: bowl of wheat chex, 1 piece wg toast with butter, coffee
    L: liverwurst and swiss cheese sandwich on wg bread, handful of rainier cherries
    snack: 1 beer
    D: homemade chicken potpie, 1 glass of prosecco
    1 dark chocolate

    I got busy yesterday and made chicken soup with cabbage, onions, carrots, celery, potatoes, tomatoes so I will have lunches all week; made a marinara and brown rice for another dish; which will make cooking dinners this week easier.

  4. #4
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    6oz almond milk; went to the gym where I found out boot camp was cancelled . Drove back home and did about 40 minutes of functional body conditioning, with a couple of frog jumps and jumping jacks intervals
    B: egg whites, kale, low salt ham, avocado and green chili salsa, an orange, coffee
    L: small arugula salad with chicken breast, yellow grape tomatoes, goat cheese, fig vinegar, an apple, nuts and cranberries
    S: slice of Ezekial bread with soy nut butter
    D: 6 oz. of Ahi tuna, pan seared (barely) with sesame seeds and bok choy sauteed with mushrooms and sesame oil, sliced ginger and avocado, glass of red wine
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  5. #5
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    B: special k, raspberries, 1% milk, coffee
    Snack: a bunch of wonderful rainier cherries
    Lunch: Bowl of homemade chicken soup
    Dinner: broccoli and beef with brown rice, 1 glass of prosecco
    1 chocolate

  6. #6
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    B: 2 small salmon burger patties, with a bowl of blueberries and strawberries, coffee
    S: one small piece of Machengo cheese
    L: met a friend for lunch, had a veggie wrap on a whole wheat wrap
    It was supposed to be a rest day, but I walked about 3.5 miles with a client
    D: glass of red wine and 3 ww pita rounds, stuffed boneless chicken breasts (stuffed with red onion, mushrooms, chives, Greek yogurt), sweet potato, roasted asparagus, 2 squares dark chocolate
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  7. #7
    Join Date
    Nov 2009
    Posts
    10,889
    B: bison/veggie frittata, coffee with cream
    training session followed by a few almonds and a boiled egg
    L: chocolate chili over a heap of baby spinach
    S: carrots, celery, 1 boiled egg
    D: roasted chicken breast sauteed with red cabbage and kale. a very small pumpkin "muffin" for dessert.

 

 

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