Eh, it's been years and now that I search I can't find any. I gave up Indian cooking because it was just too complicated and time-consuming, and I never felt like I was starting to understand how to build a masala at all, rather than just measuring stuff out of a recipe.
Sorry. 
ETA - it took a lot of searching to come up with not much, but this thread on Chowhound is relevant and kind of interesting.
Last edited by OakLeaf; 12-29-2012 at 03:42 PM.
Speed comes from what you put behind you. - Judi Ketteler