Quote Originally Posted by Catrin View Post
Any chance it was Rainbow Chard rather than Kale? They look a lot alike - I am not familiar with Rainbow Kale but of course that doesn't mean anything
I'm only reading the package I got a Whole Foods. "Rainbow Kale" It made chips, but they were mostly too small, more like tasty crumbs. I used verrry little olive oil and garlic pepper after baking. I'm going to buy other next time I hit the grocery store.