B: Rice chex, 1% milk, coffee
L: 1/2 pork roast sandwich with WG bread, small bit of au gratin pototoes
D: stuffed 1/2 acorn squash, stuffed with rice, zucchini, italian hot sausage, onion, cottage cheese, topped with homemade marinara sauce and slice of mozzarella cheese, 1 glass white wine
Dessert: 1 cherry turnover



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