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  1. #1
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Quote Originally Posted by Owlie View Post
    Thai curry paste (because I am lazy) !
    Wait, you're the one who can't find Amish chicken locally, and you DO have a source for lemon grass and galangal??? I think lazy is the least of your reasons for using prepared curry paste...
    Speed comes from what you put behind you. - Judi Ketteler

  2. #2
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    Quote Originally Posted by OakLeaf View Post
    Wait, you're the one who can't find Amish chicken locally, and you DO have a source for lemon grass and galangal??? I think lazy is the least of your reasons for using prepared curry paste...
    My grocery store actually does have lemongrass from time to time, but not often. The stores here are weird.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  3. #3
    Join Date
    Oct 2007
    Location
    Indianapolis, IN
    Posts
    1,033
    Bump. I'd like to try spaghetti squash too just not sure how to use it.

  4. #4
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by WindingRoad View Post
    Bump. I'd like to try spaghetti squash too just not sure how to use it.
    I like to put chili over it and also like to use it like hash browns. It can get crispy which is nice.

  5. #5
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    Or you can use it in this recipe:
    http://www.theclothesmakethegirl.com...aleo-pad-thai/

    Everyone seems to LOVE this stuff.
    My new non-farm blog: Finding Freedom

  6. #6
    Join Date
    Apr 2010
    Location
    Erin, Ontario
    Posts
    188
    I made some fritters with it once, and the recipe called for you to squeeze the water out after you cook it but before you make the fritters or hashbrowns. It worked quite nicely. You do it with a tea towel or such and it reduces the quantity by about half. It tells you here how to do it! http://empoweredsustenance.com/perfe...ns-gaps-paleo/
    Lucy 2012 Surly Cross Check
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    Violet 1994 Norco Kokanee

  7. #7
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by GLC1968 View Post
    Or you can use it in this recipe:
    http://www.theclothesmakethegirl.com...aleo-pad-thai/

    Everyone seems to LOVE this stuff.
    I forgot this recipe, I made it a month or so back and really enjoyed it!

  8. #8
    Join Date
    Apr 2008
    Posts
    3,176
    At the aquarium a couple weeks ago, I saw that there were chunks of it in the tanks.
    Preparation? Probably just a simple salt water marinade.
    Each day is a gift, that's why it is called the present.

 

 

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