Sudden egg intolerance?

[Pax]

I've been allergic to eggs my whole life, I still eat them regularly but as I've aged it seems I tolerate them less and less. Since we try to eat a mostly vegetarian diet this is really disappointing.

Don't know if it will help you or not, but I find fully cooked eggs are easier to deal with; hard boiled, scrambled hard...

[ny biker]

I was also going to suggest that cooking them certain ways might be better for you than other methods of preparation. I have problems with cooked tomatoes (sauces and soups) but am fine if they're raw.

Also I'm okay with small quantities, like the tomato sauce on a slice of pizza or two or a small amount with pasta, if I don't eat it too often. But larger quantities or eating any amount several days in a row will cause GI issues. So you might be okay with an egg once a week or so, just not one or two every day.

[Sky King]

Yes, I have taken Pax's advice as I had noticed I do better with hard boiled over soft boiled. At the suggestion of my trainer, I bought some Kombucha and am drinking about a 1/2 cup a day - will see if it helps and it tastes wonderful my new cocktail (hee hee)