I'm going to revive this thread because I finally found an answer to something that might be plaguing others.
A chance browse at Costco led me to a paleo diet book which mentioned FODMAPs ( Fermentable, Oligo-, Di-, Mono-saccharides and Polyols) which led me to Patsy Catsos' IBS - Free At Last. I never had the diarrhea that is associated with IBS so I never thought my problems were that (and granted, it may not be as I've not been tested). But I had severe rumbling/bloating/gas every night. I was okay during the day but after dinner I was so uncomfortable. It never made any sense to me why I'd be fine during the day and not after dinner, so I just assumed it was just the way I was made. But reading how FODMAP malabsorption works it totally makes sense, how it's like a bucket and it's all cumulative. By the time dinner rolled around I over filled my bucket with FODMAPs.
Anyways, I started the elimination diet, and while I was skeptical the first few days because I was still rumbly and gassy, the past couple of days have been great. No bloating, no discomfort, just...peace (for the lack of better word, honestly). I'm hoping that I'll eventually find out what it is I'm not properly digesting and be able to eat stuff I love like apples and bread again.



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Not surprising are the cruciferous vegetables and beans, but another surprise was the bagged salad greens that contain endives and escarole which explained why I was rumbly after I started the elimination diet. I've had a couple of meals that didn't follow the elimination diet and I've gone through it very well and I'm beginning to clue in that my triggers seem to be vegetables in general, which makes me sad because I'm more vegetarian than not. This also makes sense because when my boyfriend moved in and I started cooking a lot more meat dishes, my stomach wasn't as bad as when I was eating mostly vegetable-based dishes. Trial and error...
